Who doesn’t love bacon? No, really. Who doesn’t? Bacon to me, and probably most other people, is the duct tape of the kitchen. It fixes everything by making it taste that much better. You can use it as a garnish, as a main course, in a sandwich, put it in soup, on a pizza, wrap […]
» To read the full story you will need to subscribe. Please click the subscriptions tab in the menu to renew or start your subscription.